I see I haven’t updated this thing since Christmas. I’m the worst. Sorry.
Sitting around the house in quarantine all day gets boring pretty quick. So, I grabbed my old Panasonic Lumix camera (thanks, Brenda!), and went for a walk along the stream behind our house. Nothing much to see, but it was a beautiful day, so I took a few pics. Also took a few pics of the flowers around the house before they all fall off. Love spring in Virginia. To see the pics, mouse over the first pic and when the cursor turns into a finger click on it, then click on the right arrow to go through them.
Dane, Nick, & Lilly came to visit and celebrate Christmas with us on Monday the 23rd. Then on the 26th, Julian and Olivia arrived. Today, everyone but Olivia walked over to Little Run School. Olivia was in need of little “alone time,” so she stayed home with Bee. At the school, they all played a little soccer & played on the playground equipment. It’s been a glorious Christmas, and it will be sad see them all leave tomorrow!
Click on the first picture below, then click on the right side to run through all the pics. Enjoy!
This past weekend Susan and I took the kids to the Northern Neck of Virginia to the Westmoreland State Park located on the coast of Westmoreland County, VA. We rented a two bedroom log cabin with a massive stone fireplace as the center focal point. One of the highlights of the park is a .69 mile hike that opens up to Fossil Beach. The beach is a small strip of sand flanked by two massive cliffs. Apparently high tide sweeps over the beach and unearths fossils to include shark teeth. We however, did not find any. The cabins were built in 1936 by the Civilian Conservation Corp (CCC) and is one of the original 6 State Parks built in Virginia. This trip was so enjoyable that we are already planing another cabin trip to Douthat State Park in the Spring!!
Well, Amanda has been busy. We now have a fairy garden in the front yard. It looks pretty cool, in a Pinterest kind of way. But I got up this morning and the bridge and a few buildings were were overturned. I think I saw some chipmunks running from the crime scene wearing “Resist!” t-shirts. But I may be wrong. Here’s a few pics of this new land. Click the first one to embiggen, then click on the right side of the picture to run through them.
Brenda and I went to the Kennedy Center last night to see Marshall and the ’80’s band, Squeeze. That’s right, the same venue where we’ve seen such great shows as Hamilton, Book of Mormon, the National Symphony Orchestra, we can now add our buddy Marshall Crenshaw!
When we first arrived, the band “Black Rabbit” performed on the Millennium Stage, which is just outside the Concert Hall where Marshall and Squeeze performed. I thought Black Rabbit was great, performing some of their own material as well as some Beatles – “Helter-Skelter” and “Ticket to Ride.”
I was late in buying the tickets as is my way, so all I manged to get were horrible seats up in the nosebleed section, but Marshall upgraded our seats to the Orchestra section. Thanks Marshall!
Check out the link to that Michel Pagliaro song from 1975, I haven’t heard it for 40 years – it’s terrific!
Washington loves Marshall, probably because the old and wonderful radio station WHFS used to play him constantly, as all radio stations should. Consequently, the crowd was cheering and hollering for every song.
In addition to the seat upgrade, Marshall also put us on the backstage list, so after his set, Brenda and I went back there to annoy him. Success! We talked for a while, & then he took us to the wings so see Squeeze for a while. Fun!
Squeeze was great and the crowd loved them. It was a show well worth watching, and we’ll be sure to catch Marshall next time he’s in town, which I think is City Winery in November. But what do I know?
Here are some pics. Click the first one then click on the right to run through them. The video at the bottom is Marshall ending the show with “Someday Someway.” Enjoy!
Don, Amy, Emmalee, and Alexis drove all the way down from Michigan to spend the week with us in Rehoboth Beach. They arrived Sunday. Brenda was there to greet them. I arrived Tuesday evening, and Amanda and Arty joined us on Wednesday evening. The weather played along perfectly, with sun pretty much every day. Some days were crazy hot, but on the beach there was no humidity and a nice offshore breeze. We watched the Rehoboth Beach fireworks over the ocean on 7/3 (because Rehoboth does not believe in calendars, I guess), and over the Delaware Bay in Lewes on 7/4. We enjoyed a lot of great food, and I for one, had a great time! Here’s some pics – click on one of the thumbnails below and to the right of the image to run through them.
I joined Brian, Susan, Dane, Nick, and Lily at the beach last Saturday. Brenda arrived the next day. I had to leave on Wednesday, because of the unfairness of the world, but I had a terrific time during the time I was there. The weather was perfect the entire time. It couldn’t have been better! Click on the first picture to embiggen, then click on the right to run through them all. I’ll let Brian or Susan add pictures from the 2nd half of the week.
Last Thursday 6/13/2019 grandson Julian and his team the Mountville (PA) White Sox began their championship tournament. I was there for the first 3 games. Ultimately, they played 6 games and came in 2nd place. Go Sox! Here are a few pics of the first 3 games. Click on the first one to embiggen, then click to the right to run through them.
Kelsey asked for a couple recipes of the food that she was able to choke down when she lived here. First one is the Tuscan Chicken Soup. It’s pretty good, if I do say so myself. Oddly enough, I think it’s an old Weight Watchers recipe. I got it from a friend at work. He said he often makes it for guests and that they always like it. In fact, I just made it a couple days ago, and there’s a bowl or 2 left over in the fridge right now. Yum.
Tuscan Chicken Soup
2-3 cloves garlic
1/2 Cup chopped onion
1 pound ground chicken
about 3 14.5oz cans of chicken broth
1/2 Cup uncooked orzo
1 – 14.5oz can of stewed tomatoes (chop up the tomatoes, but keep the liquid and add to soup)
1 – 16oz can garbanzo beans (chickpeas) drained and rinsed
1 tsp dried basil
1 tsp dried oregano
1/4 tsp black pepper (fresh ground is best)
1 – 6oz package of fresh baby spinach
shredded Parmesan cheese
Cook garlic and onion in oil about 5 mins until tender. I ususally cook the onion for a couple minutes, then throw in the garlic Add chicken and cook about 5 more minutes and crumble the chicken as it cooks
Add the broth and the next 6 ingredients. Bring to a boil, reduce heat, simmer about 20 minutes until orzo is done.
Stir in the bag o’ spinach until the spinach wilts, about 2-3 minutes. Ladle soup into bowls, and top with cheese. Eat the soup.
Chili is one of those “make it up as you go along” kind of recipes. The basic recipe is a chopped onion and a few minced cloves of garlic cooked in oil until they start to soften. You can also add some chopped green pepper and/or jalapenos if you like that kind of thing.
Add about 2 pounds of ground beef and cook until it’s no longer red, breaking it up as it cooks. You can also use ground turkey, or rough chopped chuck for chili, or a combination if you want.
Then add a large 29oz can of crushed tomatoes, and four 14.5 oz cans of small red beans or kidney beans or whatever beans you like. I usually dump in a 12 oz can of V8 juice and/or a 14.5 oz can of diced tomatoes because it usually needs more liquid and I like tomatoes.
You need to put in about 3 tablespoons of chili powder to start, and some cumin is nice, about a tablespoon. Add some pepper, maybe a teaspoon or so. Be careful with salt. It’s easy to over-salt. I’d put in just a little, maybe a teaspoon or so, then add small amounts as it cooks if you think it needs more. Remember, you can always add a little salt, but you can’t take it out once it’s in there. Taste it as it cooks and add chili powder or whatever you think it needs more of or what would be good. It will need more chili powder. Worcestershire sauce is good in chili, as is some liquid smoke, if you like liquid smoke.
Let it simmer over low heat until the beans are the correct degree of softness and it thickens up a bit. Put in bowls and if you want, add cheese, sour cream, chopped onions, cornbread or crackers on the side, whatever. Eat the chili.
Julian and Olivia and their parents stopped by yesterday to wish Amanda a happy birthday, and to kick off St. Patrick’s Day. Amanda made some St. Patrick’s Day cookies for them, and put together goodie bags full of St. Patrick’s Day enchantment. Then we all went out to dinner in the Mosaic District. I was great seeing these guys. We’ll have to do it again soon!
Click on the first picture below to embiggen, and then click on the right to run through them.
To display your local weather, click on the 3 short lines at the top right of the widget. Delete “Washington D.C.,” and start typing the name of your nearest fairly large city. When the correct city appears in the drop down list, select it. Wait for the Page to reload, and there’s your weather. The page should remember your city.